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Jacqueline Reynolds

Writer | Reporter | Editor

Jacqueline is a multimodal journalist based in New York.

She covered arts and culture and was a magazine editor in Aspen, Colorado, before moving to New York. She is currently completing her MFA in Literary Reportage at New York University. 

Featured Writing

Formerly incarcerated artists bring their art and stories to Aspen

Marcus Manganni was in solitary confinement on Rikers Island and noticed a sliver of natural light that entered his cell from a small, distant window. He started sun mapping how the light would interact with the wall, marking with his fingernail where it was each day and realizing that the change in the sun’s patterns over time represented the change of the seasons — that’s how long he was in there, he said.

Down to earth with fine, worldly wines

It was a full house inside the Paepcke Park tent Friday morning of the Food & Wine Classic in Aspen, and wine expert Mark Oldman stepped up to the stage dressed in full-blown safari gear. Oldman cued animal noises over the loudspeaker and looked out at his audience through binoculars. He sabered a $300 magnum bottle of Bollinger Champagne with a jungle-styled machete and poured the world’s first-ever multi-continent wine into a decanter shaped like an octopus.

A timeless story, ‘Gypsy’ hits close to home

When actress Cassondra James closes out the first act of Theatre Aspen’s “Gypsy: A Musical Fable” with her performance of “Everything’s Coming up Roses,” the audience’s excitement is palpable. Playing the lead role in “Gypsy” as Mama Rose, James’ execution of the song — one of the most famed songs in the musical theater realm — energizes the intimate Hurst Theatre tent as she lights it up with her striking vocals and manic expressions.